Seoul Kitchen Menu (Update 2025)
Introducing Seoul Kitchen, an Asian Fusion restaurant located in Westford, MA, offering a unique blend of Korean and Sushi Bar cuisine. With a variety of vegan and vegetarian options, Seoul Kitchen is not only inclusive but also caters to diverse dietary preferences. From Korean Dumplings to Tuna Tataki starters, and Lunch Sushi Meals like Sushi Combo and Sashimi Combo, the menu is filled with flavorful delights. Customers rave about the modern atmosphere, fast service, and delicious dishes like the Jap Chae, shrimp tacos, and kimchi bulgogi fries. The extensive menu variety, attentive staff, and live music create a vibrant dining experience at Seoul Kitchen. Whether you're craving traditional Korean flavors or fresh sushi creations, Seoul Kitchen has something for everyone to enjoy.
Starters
Korean Dumplings
(8 pieces per order) House made, pan-fried pork dumplings
Tuna Tataki
Seared tuna with wasabi-soy vinaigrette
Southeast Asian Wings
(5 or 10 pieces per order) Crispy wings in garlic chili sauce and cilantro
Hamachi Jalapeo
Yellowtail, Jalapeño, miso dressing
Avocado Ball
Spicy tuna, wrapped with avocado, tobiko, tempura flakes. Served with house fried chips
Baby Frise Salad
Fresh Frisée greens, cherry tomatoes, pomegranate seeds, sunflower seeds, red onion tossed with soy-ginger dessing
Sushi Combo
(fish over rice) 6 pieces of chef's choice sushi, 6 pieces of california roll
Sashimi Combo
(sliced fish) 8 pieces of chef's choice sashimi, 6 pieces of tuna roll
Lunch Sushi Meals
Maki Special
California
Spicy Tuna
Spicy Salmon
Veggie
Cucumber
Shrimp Tempura
Tuna-Avocado
Salmon-Avocado
Avocado
Yellowtail-Scallion
Bibimbap* **
White rice + soy marinated beef rib-eye, bean sprouts, shredded carrots, spinach, sunnysideup egg in a heated stone pot. Served with side of Korean chili paste
Hearty Bowl
White rice + slow cooked pork belly, collard greens, roasted corn, pickled red cabbage, Vermont sharp cheddar, scallions, Chinese barbecue sauce
Bangkok Bowl* **
White rice + grilled chicken breasts, spinach, caramelized onions, avocado, sunflower seeds, Thai peanut sauce
Veggie Bowl* **
Brown rice + pan seared tofu, carrots, bean sprouts, pickled red cabbage, avocado, shitake mushrooms, Korean soy-scallion sauce
Yaki Soba/Udon**
Wok-fired noodles with vegetables
Rice Bowls & Noodles
Add-Ons
Beef/Pork Belly/Chicken/Shrimp
Tofu
Fried Egg
Shitake mushrooms
Beef Bulgogi
Thinly sliced rib-eye marinated in soy sauce, sesame oil & garlic
Spicy Pork Bulgogi
Sliced pork and vegetables wok-fired with Korean chili sauce
Kimchi Stew
House made kimchi, sliced pork, tofu and rice cake in a spicy broth